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John Clark CEC HACCP

American C.H.E.F. Consulting
Culinary Consulting

Contact Information:

P.O. Box 3075
Titusville, FL 32781
United States

Years in Business:

 

20

Clients I'm Seeking:

 

Food service operators, and consulting of Galley operations in the Maritime industry.

About My Business:

 

American C.H.E.F. Consulting is a chef owned and chef staffed mission based firm offering consulting and training in the hospitality, food service, and maritime industries. Our services are available for your individual project or as a progressive project based, consulting action plan. Services we offer include food service management consulting, developmental training of management and staff, menu planning, product development, and maritime galley consulting and training. We offer food safety certification training including the National Restaurant Association ServSafe course, National Environmental Health Association HACCP Manager Certification course, and additional certification and non-certification food service course studies. Our maritime consulting services, both on-shore and on-board, include all aspects of food safety training, port Steward services, food safety audits, and development of Active Managerial Controls to control foodborne illness risk factors. Follow me on Twitter @thechefjohnny

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