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Hans Werner Vogt

Kitchen Hi-tech
Kitchen specialist

Contact Information:

10250
TH

Years in Business:

 

11

Clients I'm Seeking:

 

Hotel and Restaurant Owners. Architects, Kitchen Consultants. Projects Managers. Hotel Managers and decision makers.

About My Business:

 

As independent food service system provider we specialize in personalized professional kitchen equipment construction, installation and support of kitchen infrastructures. Our services journey as your partner is a personalized combination of the following - Planning of kitchen design - Kitchen and Food storage services design - Project Management - Establish Kitchen equipment specification - Equipment construction to specification - Electrical, Gas, Water, Steam, plumbing services installation - Exhaust construction - Refrigeration system build up and installation - Ventilation system installation - Procurement services - Repair and maintenance contract service for all Food Production and storage areas

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