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Pamela Sheldon Johns

Agriturismo Poggio Etrusco/Cooking School
organic farm

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Pamela Sheldon Johns, originally from California, has worked in Italy since 1992, and has lived in Montepulciano (Tuscany) since 2001. She is the author of seventeen books specialized in Italian regional and traditional foods. Some of her Italian-themed books include Cucina Povera, Silver Spoon Sicily, Italian Food Artisans, Pasta!, Gelato!, Balsamico!, Parmigiano!, Pizza Napoletana!, Williams-Sonoma Italian, Williams-Sonoma Risotto, and Prosciutto Pancetta & Salame. Pamela would love to welcome you to stay in one of her rooms or apartments at Poggio Etrusco, her organic farm/agriturismo where she produces exceptional organic extra-virgin olive oil, wine, and jams. You can also take classes with her at her farm and in other regions of Italy. For more information, please contact Pamela through her websites: and

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