About My Business:
Ben Diaz started his career at the age of 5 when we would sit at the breakfast table while his father an accomplished chef prepares breakfast. By the age of 15 with the encouragement of his family Chef Ben took the plunge and has not stop since, over the years he has gain knowledge from working in various kitchens under the guidance of some of the worlds greatest chefs; as a graduate of the prestigious Le Cordon Bleu Chef Ben has gain a notable reputation by Numerous reputable institutions as well as gained awards and honorary diplomas which include a Diplome De Honour from the Academie De Art Culinaire of France and Honorary inductee into the Cambridge who’s Who of Culinary Professionals. Chef Ben is an abet competitor, competing against some of the worlds greatest chefs, striving to be the best Chef Ben does whatever it takes to win. As a culinary professional Chef Ben prides himself on being knowledgeable and continuing his education threw certification and culinary literature this was apparent at the 2006 chef of the year where he competed against the worlds top competitors in his category, shortly after Chef Ben decided to share his knowledge with fellow chefs threw his experience in the industry. Chef Ben began work on a culinary reference book aimed at educating fellow culinarians which is scheduled to come out in fall 2008 with all the knowledge that Chef Ben possesses he has no plans on slowing down.