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Jeffrey Besecker

Eaterie Food
Executive Chef

Contact Information:

1468 E. Main ST
Greenville, OH 45331
United States
T: (540) 207-4403
www.eateriefood.com

Years in Business:

 

20

Clients I'm Seeking:

 

We are currently taking on branding and marketing clients with Handshoe Design Collaborative. Eaterie Food is seeking select opportunities as an acting executive chef in product endorsement and brand building.

About My Business:

 

About Handshoe Design Collaborative: Handshoe Design Collaborative creates brands that become business assets. We are the combined brain power and creativity of Leslie Handshoe Suter and Tiffany Handshoe Bachman. Together with our vast network of strategists, designers, web developers, illustrators, video editors and copywriters, we offer expert-level design and marketing solutions to a diverse array of projects and clientele. What’s different about us is that we are big thinkers without the big office overhead. We provide award-winning work more efficiently, cost-effectively and almost certainly, with a bit more va voom. Our expertise is Comprehensive Brand Development which includes all aspects of communications, including strategy, image, message, advertising and environment. Handshoe plans, designs, launches and manages every element of your brand: - Brand Identity & Messaging - Marketing & Launch Strategies - Advertising Campaigns - Collateral Design - Product & Packaging Design - Web Design & E-Marketing - Social Media Marketing - Video & Multimedia We are dedicated to a conscious, sustainable way of life and business and enjoy working with clients who are the same mind and spirit. If you are a business, company or organization focused on education, responsible growth, environmental preservation, or sustainable agriculture and food systems, we’d love to work with you. Let us help you develop a brand or a business that has the energy to truly make a difference in the world. To receive a comprehensive portfolio sample, or examples of work specific to your needs, please email a request to lsuter@handshoe.com. Please check back with us from time to time to see what’s new. For the most up to date information about HDC projects and initiatives, follow us on Facebook and Twitter. WWW.HANDSHOE.COM About Eaterie: The driving principle behind Eaterie Foods is a heritage based dietary system. Having grown up with rural, farm community based roots, we ate foods which, out of necessity where raised locally. We knew the producers of our food because they where are family, our friends and our neighbors. The people who grew our food cared whether it was nutritionally sustaining us because they where are family, friends and neighbors and wished to nourish us as people as well. In turn, the frequency of our business with them maintained their livelihoods. We where practicing a form of sustainability without it being some catch phrase or the latest fade. We where sustaining our loved ones by assuring they where properly feed and we where sustaining our local economy by ensuring that we provided for those around us financially, as they in turn, frequented our places of business. It’s really about breaking the dietary chain down to its most basic element-feeding and caring for our loved ones. At Eaterie, we are convinced that the best-tasting food is naturally grown and harvested in ways that are ecologically sound and socially responsible by people who are taking care of the land for future generations. Eaterie is an alternative to the food one is accustomed to eating. Farm to fork dining. Simple. Honest. Local. WWW.EATERIEFOOD.COM http://eaterie.wordpress.com ABOUT CHEF JEFF: As far back as I can remember, food has been an expression of love and gathering in my family. From growing and harvesting our own foods, right down to the importance food played in our family gatherings. One thing I’ve learned for certain- Food is Love! Beyond just a means to nourish our physical bodies, food nourishes our souls! I truly believe good food comes from deep down…from someone’s personal mission to feed you well, to help you discover flavors and textures of foods you’re missing out on. It was during those early family gatherings that I truly learned the joy of food and to quote Mrs.Rombaur, The Joy of Cooking.

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